Chocolate Peanut Butter Butterscotch Fudge - cooking recipe

Ingredients

3/4 cup butter
14 ounces sweetened condensed milk
3 tablespoons milk
1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package milk chocolate chips
1 (12 ounce) package peanut butter chips
1 cup butterscotch chips
1 (7 ounce) jar marshmallow cream
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 lb walnuts, coarsely chopped

Preparation

Melt butter in a heavy saucepan over low heat; stir in sweetened condensed milk and milk.
Add chips, stirring constantly, until mixture is smooth.
Remove from heat; stir in marshmallow cream and extracts.
Stir in walnuts.
Pour into a buttered 15\" x 12\" pan or two 9\" x9\" pans.
Chill.
Cut into squares.
Store in refrigerator.