Au Jus Gravy - cooking recipe

Ingredients

2 tablespoons unsalted butter
3 tablespoons cornstarch
3 beef bouillon cubes
button mushroom (optional)
1/2 teaspoon basil
1/2 teaspoon thyme
1 1/2 cups water
salt & pepper

Preparation

Set the heat to Low.
Add the butter on a skillet with the steak drippings and stir.
Add the Cornstarch and keep stirring until it is completely dissolved.
Add the water and stir for 5 minutes.
Add the Beef Bouillon cubes andstir until dissolved.
Add the Mushroom, Basil and Thyme.
Add Salt and Pepper to taste.