Chewy Butterscotch Cashew Bars - cooking recipe

Ingredients

CRUST
2 cups Robin Hood all-purpose flour or 2 cups whole wheat flour
1/2 cup granulated sugar
3/4 cup butter, softened
TOPPING
4 eggs
1 cup granulated sugar
1 cup corn syrup
1/4 cup butter, melted
1 (300 g) package butterscotch chips
1 1/3 cups halved cashews

Preparation

CRUST: PREHEAT oven to 350F (180C).
Grease a 13\" X 9\" cake pan.
Combine all ingredients for crust, mixing until crumbly.
Press firmly into prepared pan.
Bake in centre of 350F oven for 15-18 minutes, or until light golden.
TOPPING: Beat eggs, sugar, corn syrup and melted butter until blended.
Stir in butterscotch chips and cashews.
Pour evenly over crust.
Bake for 30-35 minutes longer, or until set and golden.
Cool completely in pan on rack then cut into bars.
TIP: Chill for easy cutting.
Store in refrigerator.
Excellent for freezing.