Rooibos Vanilla Tea Latte - cooking recipe

Ingredients

2 cups boiling water
2 rooibos vanilla tea bags
6 tablespoons eagle brand sweetened condensed milk (regular or low-fat)

Preparation

Combine boiling water and tea bags in medium bowl. Let steep 10 minutes.
Meanwhile, place 1 1/2 tablespoons Eagle Brand in each of 4 serving glasses. Top with tea, and serve.
Let guests stir to combine - Enjoy!