Cheesecake Icecream - cooking recipe

Ingredients

250 g cream cheese, softened
1/3 cup caster sugar
1/2 teaspoon vanilla extract
1/2 cup thickened cream
100 g toblerone chocolate, chopped
1 1/4 liters vanilla ice cream, softened

Preparation

Using an electric mixer, beat cream cheese, sugar and vanilla until smooth. Gradually add cream, beating constantly until combined.
Fold cream cheese mixture and Toblerone through softened ice-cream. Transfer to an airtight container. Freeze for 4 to 5 hours or until firm, mixing occasionally so the chocolate doesn't all sink to the bottom.
Serve.