Brewmaster'S Spaetzle - cooking recipe

Ingredients

2 eggs
2 egg yolks
1 teaspoon sage
1 pinch nutmeg
5 ounces beer (Munich Dunkel would be nice)
1 teaspoon minced garlic
salt and pepper
2 cups flour
olive oil

Preparation

Saute garlic in oil.
Mix eggs, yolks, nutmeg, and beer* until blended.
Stir in the garlic.
Add flour until a thick batter-like consistency is achieved.
Boil water in a large pot.
Push spaetzle through spaetzle maker or colander into boiling water; and simmer for 1-2 minutes.
Strain spaetzle and spread out on a cookie sheet. Lightly oil and allow to cool.
When ready to serve, heat olive oil and saute spaetzle until golden brown.
*Beer choice- preferably a brown ale/lager that isn't too bitter. A continental lager like a Munich Dunkel would be my choice. Though a Bock, Maibock, Oktoberfest, Vienna, or Dark American Lager would work.