Vegan Bread Dressing - cooking recipe

Ingredients

3 cups whole wheat bread, cubed and slightly toasted
1 1/2 teaspoons sage
1 tablespoon vegan chicken seasoning (I use McKays vegan Chicken Style Seasoning)
1 tablespoon nutritional yeast
2/3 cup cashews, raw
2/3 cup water
1/2 teaspoon salt
1/2 cup celery, diced
1/2 cup onion, diced raw
1 teaspoon olive oil

Preparation

Mix bread cubes, sage, 1/2 tbsp chicken style seasoning, and nutritional yeast together in a large bowl. Set aside.
Pour cashews, salt, and 1/2 tbsp chicken style seasoning into blender. Add water and blend until very smooth.
Add olive oil to fry pan and saute celery and onion pieces until soft.
Add blended mixture to pan with sauteed celery and onions and bring liquid to a boil.
Pour liquid over bread cubes. Mix thouroughly.
Preheat oven to 350\u00b0F.
Place bread cubes in an oiled 8x8 inch casserole dish and bake for 30 to 40 minutes.
Serve hot with canberries and gravy!