Iced Vanilla Coffee - cooking recipe

Ingredients
    2 teaspoons instant coffee
    1 1/2 teaspoons pure vanilla extract
    sugar (optional)
    1 teaspoon left over coffee (optional)
    2 teaspoons cold water
    1 1/4 cups milk (low fat or other)
    chocolate shavings (optional)
Preparation
    Put the first 5 ingredients into a blender.
    Pulse blend until the ingredients are smooth and frothy.
    Add the cold milk and pulse blend until all the ingredients are blended well.
    Pour of a few cubes of ice, add the chocolate and voula!
    Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.

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