Apple Cake Filling - cooking recipe

Ingredients

5 lbs apples
1 cup water
2 lbs sugar

Preparation

Peel and core apples.
Dice apples. Put in pan with water and cook stirring frequently, about 10 minutes.
Add 2 lbs sugar and continue simmering,
stirring and skimming for 10 minutes.
Hot pack into clean pint jars.