Backyard Wings. - cooking recipe

Ingredients

4 dozen chicken wings
2 cups cayenne pepper sauce
4 tablespoons butter (Melted)
1/8 cup Worcestershire sauce
1 tablespoon chili powder
1 tablespoon Tabasco sauce
1/2 tablespoon garlic (Minced)
1 teaspoon salt
1 teaspoon red pepper
1/2 teaspoon liquid smoke
1/2 teaspoon black pepper

Preparation

Par Boil Wings (15-20 Minutes).
In Medium Sauce Pan Mix All Ingrediants on Low Heat.
Rinse and Pat Dry Chicken Wings.
Coat Grill Racks with Olive Oil.
Set Grill to Low Flame/Heat.
Spread Wings on Grill.
Lather with Hot Sauce Mixture.
Repeat turning and basting with mixture several times allowing wings to develop a slight charred texture.
Total grill time roughly 20-25 minutes.