Blueberry Clafouti - cooking recipe

Ingredients

2 cups blueberries
1/2 cup granulated sugar
1 cup skim milk
1/2 cup all-purpose flour
2 large eggs
1 teaspoon grated orange rind
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons sifted confectioners' sugar

Preparation

Preheat6 the oven to 375\u00b0. In a medium size bowl, combine the blueberries with 2 tbsp of the granulated sugar and let stand while preparing the batter.
In a food processor or blender, whirl the remaining granulated sugar, milk, flour, eggs, orange rind, vanilla and cinnamon for 30 seconds or until smooth. Or put all the ingredients in a medium-size bowl and stir until just blended.
Lightly grease a 9-in pie plate and arrange the blueberries on the bottom. Spread the batter evenly over the blueberries and bake for 35-40 or until puffed and lightly golden. Sprinkle with confectioners sugar.
Serves 4-6.