Chocolate Ricotta Cheesecake - cooking recipe

Ingredients

Graham Crust
1 cup graham cracker crumbs
2 tablespoons sugar
1/4 cup butter, melted
Filling
3 cups part-skim ricotta cheese
1 cup sugar
4 eggs
1 cup whipping cream
1/2 cup hershey's cocoa
1/4 cup all-purpose flour
1 teaspoon vanilla

Preparation

heat oven to 350. prepare graham crust and set aside. in food processor place ricotta cheese sugar and eggs and process until smooth. Add remaining ingredients until smooth. Pour batter into crust. bake 1 hour and 15 minute remove. loosen cheesecake and cool. refrigerate several hours.