Spanish Rice With Bacon - cooking recipe

Ingredients

6 slices bacon, diced
1 tablespoon cooking oil
1 medium onion, chopped
1 cup long grain rice, uncooked
1 3/4 cups water
2 large tomatoes, chopped
1 medium green pepper, chopped
2 jalapeno peppers, chopped (and seeded, if less heat it desired)
1 1/2 teaspoons chili powder
1/2 teaspoon salt

Preparation

In a large skillet, cook bacon over medium heat until crisp. Remove and drain on paper towel.
Add oil to the drippings and saute onion for 3 minutes. Add rice and fry until golden brown, about 5 minutes.
Stir in the remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 30 minutes or until rice is tender.
Sprinkle with bacon and serve.