Pork Tenderloin In Apple Vodka Sauce - cooking recipe

Ingredients
    2 tablespoons olive oil
    2 pork tenderloin, about 1 1/2 lbs
    salt and pepper
    1 granny smith apple, cored and cut into 12 slices
    12 pitted gaeta olives
    1/4 cup vodka
    1 cup meat stock
    2 teaspoons heavy cream
    1 sprig thyme
Preparation
    Add oil to skillet.
    Season tenderloins with salt and pepper; brown on all sides.
    Remove and let the meat rest for 10 minutes.
    Reduce heat, add apple and olives and cook until caramelized, 2-3 minutes.
    Cut pork into 2 inch medallions, add back to pan; brown about 2 minutes per side.
    Add vodka and stock, cook over high heat for 2 more minutes.
    Add cream.
    Cook a few minutes more until sauce thickens.
    To serve add medallions and apples to plate, top with sauce, garnish with thyme sprigs.

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