White House Eggnog - cooking recipe

Ingredients

1 gallon eggnog
2 1/2 cups Bourbon
1 2/3 cups dark rum
1 2/3 cups brandy
1 gallon eggnog ice cream
vanilla
nutmeg

Preparation

Defrost ice cream.
Mix first 5 ingredients.
Add vanilla to taste.
Stir.
Store in closed container(s) in refrigerator. Plastic milk jugs work well for this.
Sprinkle nutmeg on top of individual glasses of eggnog before serving.