Hummus Amongus - cooking recipe

Ingredients

1 (15 ounce) can chickpeas
1/4 cup tahini paste
3 tablespoons fresh lemon juice
1 garlic clove
1/4 teaspoon ground cumin
salt and pepper

Preparation

Drain beans; reserve water.
In a food processor or blender add beans and all the ingredients.
Process until smooth.
If mixture is too thick, add some of the reserved liquid from the beans to dilute to a desired consistency.
Serve at room temperature with pita bread, grilled pork, lamb or chicken.