Chicken Parmigiana - cooking recipe

Ingredients

1 (10 ounce) package fully cooked and frozen breaded chicken patties
1 (28 ounce) jar traditional pasta sauce
2 tablespoons grated parmesan cheese
1/2 cup shredded mozzarella cheese
8 ounces spaghetti, cooked

Preparation

In 2-quart shallow baking dish arrange patties. Top each with 1/4 cup pasta sauce. Sprinkle with Parmesan and mozzarella cheese.
Bake at 400\u00b0F for 15 minutes or until chicken is hot and cheese is melted.
Heat remaining sauce until hot. Serve sauce with chicken and spaghetti.