Fairy Sweet Bread - cooking recipe

Ingredients

2 cups flour, sifted
1 cup candied fruit
1 egg
1/2 teaspoon baking powder
1 cup buttermilk
1/2 cup honey
1 tablespoon rose water

Preparation

Combine the flour, egg, baking powder, rose water, and buttermilk in a good sized bowl, stirring until they are well blended.
Fold in the candied fruits so they are distributed evenly in the dough. If the dough seems sticky, add more flour until you can work it easily with your fingers.
Shape heaping tablespoonfuls of the dough into four leaf clovers.
Place on a greased cookie sheet at 350*F for about 10 minutes, until fully raised and slightly browned.
Drizzle a little honey on top while cooling.