Japanese Noodle Soup - cooking recipe
Ingredients
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1/2 onion, chopped
2 carrots, sliced diagonally
2 cups broccoli, chopped
1 cup celery, sliced diagonally
8 ounces medium firm tofu, cut into small cubes
10 cups water
2 chicken bouillon cubes
2 tablespoons soy sauce
2 tablespoons vegetarian oyster sauce
2 tablespoons white mellow miso
2 tablespoons cut wakame seaweed
8 ounces udon noodles
Preparation
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In a large pot mix all the ingredients except the wakame and noodle.
Cook for approximately 30 minute.
Add noodles and wakame and cook for an additional 10 minute.
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