Japanese Noodle Soup - cooking recipe

Ingredients
    1/2 onion, chopped
    2 carrots, sliced diagonally
    2 cups broccoli, chopped
    1 cup celery, sliced diagonally
    8 ounces medium firm tofu, cut into small cubes
    10 cups water
    2 chicken bouillon cubes
    2 tablespoons soy sauce
    2 tablespoons vegetarian oyster sauce
    2 tablespoons white mellow miso
    2 tablespoons cut wakame seaweed
    8 ounces udon noodles
Preparation
    In a large pot mix all the ingredients except the wakame and noodle.
    Cook for approximately 30 minute.
    Add noodles and wakame and cook for an additional 10 minute.

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