Crunchy Noodle Salad - cooking recipe

Ingredients

1 (100 g) packet fried noodles
50 g slivered almonds or 50 g pine nuts
1/2 Chinese cabbage (Wombok)
6 green onions, sliced finely
Dressing
2 teaspoons sesame oil
4 tablespoons vinegar
3 teaspoons soy sauce
1 teaspoon caster sugar

Preparation

Shred the cabbage finely& wash well; drain.
In a salad bowl toss cabbage, green onions, and almonds or pineniuts.
Whisk together the dressing ingredients, so the sugar is dissolved.
Add the dressing to the salad and mix well.
Just before serving add the noddles and toss thoroughly.
*Includeshredded cooked chicken as a delicous alternative.