Pineapple Brisket - cooking recipe

Ingredients

10 lbs beef brisket
1 cup brown sugar
1 cup crushed pineapple
1 tablespoon paprika
1 tablespoon chili pepper
pineapple juice, to moisten, if needed

Preparation

Combine all ingredients except the brisket.
Coat the brisket in the mixture.
Place meat in a roasting pan or dutch oven and pour the remaining mixture over the meat.
Bake, covered, at 350 degrees for 2-3 hours or until done (very tender).
Check on meat during cooking just in case you need to add a bit of water or pineapple juice to moisten and I like to turn the meat during the during the cooking.
When done, let meat rest 10 minutes before slicing against the grain.