S'Mores Ice Cream Pie - cooking recipe

Ingredients

1 graham cracker crust
1 quart chocolate ice cream, softened
2 cups chopped chocolate graham crackers
1 1/2 cups marshmallow cream
2 cups miniature marshmallows
sauce
1/2 cup whipping cream
5 ounces chopped chocolate

Preparation

add half of softened ice cream to pie crust.
add graham crackers, top with remaining ice cream.
add marshmallow topping to cover, top w/marshmallows.
freeze until firm, about 4 hours.
for sauce heat cream to boil, remove from heat, stir in chocolate.
to serve: preheat broiler, broil pie until marshmellows begin to brown, about 2 minutes, drizzle with sauce and serve.