Nutty Topper - cooking recipe

Ingredients

1 (70 g) packet almonds, sliced
1/4 cup pine nuts
1/4 cup sesame seeds
1 tablespoon oil
1 teaspoon chili paste
1 teaspoon cumin, ground
1 teaspoon coriander, ground
1 tablespoon fennel seed
1/2 teaspoon salt

Preparation

Mix almonds, pine nuts and sesame seeds together.
Heat oil in a fry pan.
Add chilli paste and fennel seeds, stirring to combine.
Add almond mixture and toss often over a low heat for 2-3 minutes or until nuts have stared to brown and smell fragrant.
Sprinkle over salt and cool.