Dessert Lasagna - cooking recipe

Ingredients

1 (4 ounce) package prepared vanilla pudding
4 cups whipped cream
1 (8 ounce) can pie filling, your choice. cherry is good
1 (1 kg) box unsalted saltine crackers

Preparation

Spread a thin layer of whipped cream on the bottom of a 8 by 10 pan.
Place soup crackers on top evenly, covering as much as possible.
Next spread vanilla pudding on the crackers.
Repeat step 2.
Spread whipped cream on crackers.
Repeat steps 2 thru 6 until you have no pudding or whipped cream left. End with a layer of crackers ontop.
Spread pie filling on top.
Cover and place in fridge for about 24 hours so that the whole thing becomes soft. Enjoy!