Zesty & Sweet Barbecued Picnic Chicken - cooking recipe

Ingredients

2 cloves garlic, minced
2 teaspoons butter or 2 teaspoons margarine
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup chili sauce
2 tablespoons Worcestershire sauce
1 tablespoon celery seed
1 tablespoon prepared mustard
1/2 teaspoon salt
2 dashes hot pepper sauce
2 broiler-fryer chickens, quartered

Preparation

In a saucepan saute the garlic in butter until tender.
Add the next eight ingredients.
Bring to a boil, stirring constantly.
Remove from the heat and set aside.
Grill the chicken, covered, over medium heat for 30 minutes, turning occasionally.
Baste with sauce.
Grill 15 minutes longer or until a meat thermometer reads 170 degrees for breast meat quarters or 180 degrees for leg quarters, basting and turning several times.