Hot Broccoli Dip - cooking recipe

Ingredients

20 ounces frozen chopped broccoli
1 large onion, finely chopped
2 celery ribs, finely chopped
1 (14 ounce) can sliced mushrooms, drained
6 tablespoons butter
1 (6 ounce) roll garlic cheese rolls
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) can water chestnuts, drained and chopped
2 tablespoons Worcestershire sauce

Preparation

Cook broccoli according to pkg. directions and drain well.
Saute onion, celery, and mushrooms in butter until tender.
In the meantime, melt cheese in undiluted soup in a large saucepan on very low heat, stirring often.
When cheese is melted and smooth, add remaining ingredients.
Serve hot in chafing dish or crockpot with crackers or corn chips.
Freezes well and can be used as a vegetable casserole.