Coconut Chocolate Slice - cooking recipe

Ingredients

125 g butter
3/4 cup sugar
1 cup coconut
1 egg
1 cup self-rising flour
1 tablespoon cocoa
Icing
1 tablespoon butter
1 tablespoon coconut
1 tablespoon milk
1 cup icing sugar

Preparation

In a bowl mix together coconut, flour, cocoa and sugar.
Melt butter, cool and beat in egg. Add to flour mix. Mix together.
Press into tray. Bake at 350\u00b0F for 20 minutes.
Ice while hot. Cut into squares when cold.
Icing:
Add butter, coconut and milk to a saucepan, simmer for a few minutes. Add icing. Mix together then spread over hot slice.