Shrimp And Shell Salad Carciofo - cooking recipe

Ingredients
    16 ounces medium pasta shells (uncooked)
    1 lb cooked small shrimp, peeled and deveined
    2 (7 ounce) jars marinated artichoke hearts, undrained and chopped
    1 cup caesar salad dressing
    1 cup frozen peas, thawed
    1/2 cup shredded carrot
    1/4 cup chopped fresh parsley
    2 teaspoons finely chopped garlic
Preparation
    Cook pasta according to package directions; drain.
    Rinse with cold water; drain again.
    In a large bowl stir together remaining ingredients.
    Add pasta.
    (Season with salt and pepper to taste) Cover and refrigerate til chilled.

Leave a comment