Stuffed And Rolled Fish Fillets - cooking recipe

Ingredients

1/4 cup chopped onion
1/4 cup butter
4 cups breadcrumbs
salt and pepper
1 teaspoon poultry seasoning
1 cup mayonnaise or 1 cup salad dressing, divided
1 lb fish fillet (such as halibut, cod, stc)

Preparation

Set oven to 350 degrees.
Grease 4 muffin tins Or custard cups.
In a med frypan, saute onion in butter until tender, but not brown.
Mix in bread crumbs and seasonings; blend in 1/2 cup mayo.
Cut fish fillets in four uniform strips, about 1-1/2x8 inches.
Spread each fillet with bread stuffing; roll up jelly roll fashion.
Place in greased custard cups or muffin tins.
If using custard cups, place into a shallow pan.
Bake for 20 minutes.
Remove from oven; divide, and brush the remaining 1/2 cup mayo evenly over tops.
Return to oven; bake for 20 minutes more.