Mrs. Burchell'S Chicken Chutney Salad - cooking recipe

Ingredients

2 cups cooked chicken breasts, diced
13 1/4 ounces pineapple tidbits, drained
1/2 cup green onion, sliced
1 cup celery, sliced diagonally
1/4 cup salted peanuts or 1/4 cup dry roasted peanuts
2/3 cup mayonnaise
1/2 teaspoon lime rind, grated
2 tablespoons lime juice
2 tablespoons chutney, chopped (I recommend Major Grey's mango chutney)
1/2 teaspoon curry powder
1/4 teaspoon salt

Preparation

Combine mayonnaise, grated lime rind, juice, chutney, curry powder and salt.
Toss chicken, pineapple and green onion together.
Combine chicken mixture with mayonnaise mixture.
Chill.
Add peanuts and celery just before serving and toss again.