Peach Chiffon - cooking recipe

Ingredients

1 (8 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 cup whipped cream
2 quarts peaches, fresh sliced
10 ounces angel food cake

Preparation

Beat condensed milk with lemon juice until thick.
Fold in 1 cup whipped cream, may use cool whip if you prefer.
Fold in sliced peaches.
Chill 1 -2 hours.
Serve over angel food cake slices.