Garbanzos Guisado - cooking recipe

Ingredients

1 1/2 cups peeled cubed butternut squash
2/3 cup chopped ham steak
1 tablespoon sofrito sauce
1 (5 g) packet sazon goya con culantro y achiote
1 (14 ounce) can garbanzo beans
1 chicken bouillon cube
1/2 cup sliced stuffed green olive (optional)

Preparation

In a medium saucepan, gently brown ham steak.
Add sofrito, Sazon, and boullion cube, stir.
Add undrained garbanzo beans plus one can water. Bring mixture to a gentle boil.
Add butternut squash and simmer, uncovered, until squash is tender. As the squash cooks the sauce will thicken some.
Serve over hot white rice with slices of avocado.