Lemon Sugar Wafers - cooking recipe

Ingredients

2 cups white sugar
1 cup butter, softened
2 eggs
1 tablespoon grated lemon zest
1/4 cup lemon juice
1 teaspoon vanilla
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cream of tartar
granualated sugar

Preparation

Cream sugar, butter, eggs, lemon zest, juice and vanilla in large mixing bowl until smooth.
Stir in flour, baking soda, salt and cream of tartar until well blended.
Refrigerate 1 hour.
Shape dough into 1 inch balls. Roll in sugar. Place 2 inches apart on prepared cookie sheet.
Bake for 15 to 20 minutes in a 325 degree oven or until light golden brown.
Cookies will be soft in the centre.
Cool on sheet for 5 minutes, then transfer to rack to cool completely.