Easy Chicken Spaghetti - cooking recipe

Ingredients

2 -4 chicken breasts
1 (16 ounce) can cream of mushroom soup
1 (16 ounce) can cream of chicken soup
1 (8 ounce) package Velveeta cheese, cubed
1 (16 ounce) can diced Rotel Tomatoes
1 small onion, diced
1 (8 ounce) package spaghetti noodles
black olives, if desired
mushroom, if desired

Preparation

Preheat oven to 275.
Cook noodles, boil chicken, and cut it up.
Mix soups, cheese, Rotel, onion, and olives or mushrooms if desired in a large bowl.
Add hot noodles (drained).
Stir thoroughly.
Bake in a large casserole dish for 10-15 minutes, until the cheese melts evenly.
This recipe makes a lot so you may want to cut it in half unless you want to eat it for a couple of days!