Hearty Gluten-Free Vegetable Tomato Soup - cooking recipe

Ingredients

Thick Vegetable-Tomato Soup
2 onions, browned in oil
3 diced potatoes
1 cup celery
1 cup carrot
1 (12 ounce) can whole tomatoes in puree
8 ounces tomato paste
1 cup frozen peas
1 cup frozen green beans
8 cups water
2 tablespoons sugar
1/4 cup millet
2 teaspoons salt

Preparation

Dice vegetables.
Place in a stock pot with water and season.
Bring to a boil for 1 and a half hours. Enjoy!