Meat & Potato Patties For Dogs - cooking recipe

Ingredients

6 ounces ground beef or 6 ounces chicken
1/2 cup carrot, grated
1 cup instant potato flakes
4 tablespoons powdered milk

Preparation

Preheat oven to 350.
Puree the meat and carrots in a food processor until smooth.
Thoroughly mix all the ingredients together.
Roll into small balls, press into patties, and bake for 15 minutes or until firm.
The patties will keep for 2 weeks in the refrigerator. Freezing is not recommended.