Seafood Stuffed Green Bell Peppers - cooking recipe

Ingredients

6 medium green peppers
1/2 lb shrimp, peeled and deveined
1 (6 ounce) package frozen crabmeat or (6 ounce) package fresh crabmeat, thawed and drained
1 1/2 cups cooked rice
1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons chopped pimiento
1/4 cup mayonnaise
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup breadcrumbs
6 tablespoons butter

Preparation

Cut tops off each pepper; remove the seeds and membrane. Cook in boiling salted water for 5 minutes; drain well and set aside.
Combine shrimp, crabmeat, rice, celery, onion, and pimiento.
Combine mayonnaise, curry powder, salt, and pepper; stir in to crabmeat mixture and mix well.
Stuff peppers with the seafood mixture; sprinkle each with the bread crumbs and top each with a pat of butter.
Place in baking dish add hot water to the depth of 1/2 inch. Bake at 350\u00b0F for 30 minutes.