Bengali Potatoes - cooking recipe

Ingredients

16 potatoes, red cooked peeled
1/2 cup oil
1 tablespoon mustard seeds
1 teaspoon dry mustard
2 tablespoons garlic, minced
3 tablespoons ginger, crushed
1 teaspoon turmeric
2 green chili peppers, small minced
1 teaspoon salt
1 teaspoon pepper

Preparation

add oil to hot pan
add spices stirring after each addition
add ginger
stir
add garlic.
stir
add chilies stir
add potatoes fry gently so they dont fall apart should be round balls.
cook until golden color about 10 minutes.