Peach Melba Pudding - cooking recipe

Ingredients

1 (3 1/2 ounce) package jell-o sugar-free instant vanilla pudding mix
2/3 cup carnation nonfat dry milk powder
1 1/2 cups water
3/4 cup dannon plain fat-free yogurt
2 1/4 cups fresh red raspberries
1 1/2 cups peeled and diced fresh peaches (3 medium)
6 tablespoons Cool Whip Lite

Preparation

In a medium bowl, combine dry pudding mix and dry milk powder.
Add water.
Mix well using a wire whisk; blend in yogurt.
Reserve 6 raspberries for garnish.
Gently fold in peaches and remaining raspberries.
Evenly spoon mixture into 6 dessert dishes.
Top each with 1 tablespoon Cool Whip Lite and 1 reserved raspberry.
Cover and refrigerate for at least 30 minutes.