Chef Boyardee Pizza Puffs - cooking recipe

Ingredients

1 (31 7/8 ounce) box cheese pizza mix
1 1/3 cups very warm water
oil (for frying)

Preparation

Pour crust mix and cheese packet into a bowl and stir to combine. You may add up to 1/2 cup parmesan or romano cheese, if desired.
Stir in water as directed in step 1 on box. Set aside.
Heat oil to 375 degrees.
While oil is heating, roll crust mix onto large greased cookie sheet and cut into 1x2 inch rectangles with pizza cutter. Makes about 80.
Fry dough pieces, a few at a time in oil, turning when browned.
Drain on paper towels and serve with heated pizza sauce.