Kickin' Bacon Cheddar Turkey Burgers - cooking recipe

Ingredients

10 slices turkey bacon (cut into small pieces)
1 lb ground turkey
1 jalapeno
2 stalks celery
2 green onions
1/2 green pepper (chopped)
1 tablespoon Worcestershire sauce
2 tablespoons stone ground mustard
salt (to taste)
pepper (to taste)
2 cups sharp cheddar cheese, shredded
4 slices cheddar cheese

Preparation

Fry bacon in skillet until crisp.
Set aside in a paper towel lined strainer to remove excess fat.
In a food processor or by hand chop the jalepeno, celery, onions, and green pepper.
(Optional) Spray the same skillet with non stick spray and cook the chopped veggies until tender.
Add veggies, bacon, Worcestershire sauce, mustard, salt, pepper and Cheddar cheese to the ground turkey. Mix well.
Form into four patties.
Cook in a skillet (about 6 minutes per side).
Add cheese slice for the last three minutes.
Serve on a toasted bun (no condiments needed).