Chicken Quesadillas - cooking recipe

Ingredients
    1 (10 3/4 ounce) can cream of chicken soup
    1 jalapeno pepper, seeded and finely chopped (optional)
    1 cup shredded cheddar cheese
    2 cups chopped cooked chicken, drained or (4 1/2 ounce) cans canned chicken, breast, drained
    8 (8 inch) flour tortillas
    salsa
    sour cream
Preparation
    PREHEAT oven to 425\u00b0F.
    MIX soup, pepper, 1/2 cup cheese and chicken.
    SPREAD about 1/4 cup soup mixture on half of each tortilla to within 1/2\" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
    BAKE 10 minute or until hot. Sprinkle with remaining cheese. Serve with salsa and sour cream. Makes 8 quesadillas.

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