Nitko’S Scrambled Eggs With Onion And Bacon - cooking recipe

Ingredients

6 eggs
20 g bacon (dried, smoked)
70 g onions
5 g salt
3 g pepper (black, roughly grounded)
1/4 teaspoon oregano
1 tablespoon olive oil
1 tablespoon sour cream

Preparation

Scramble eggs with sour cream in a separate bowl. Add salt, pepper and oregano.
Cut onion into thin rings. Cut bacon into small cubes.
Take a Teflon pan; put olive oil and saute onion rings until soft (it can even get little brown). Add bacon and saute some more (1-2 minutes).
Pour eggs, stir and fry until hardens. Serve hot.