Tropical White Chocolate Pound Cake - cooking recipe

Ingredients
    3 cups flour
    1 teaspoon baking powder
    1/2 teaspoon salt
    8 ounces sour cream
    8 ounces crushed pineapple, undrained
    1 cup butter, softened
    2 cups sugar
    5 large eggs
    6 white chocolate baking squares, melted, cooled slightly
    2 teaspoons vanilla
    1/2 cup flaked coconut
    powdered sugar (optional)
Preparation
    Mix flour, baking powder & salt; set aside.
    Mix sour cream & pineapple; set aside.
    Beat butter & sugar until light & fluffy.
    Add eggs, one at a time, beating well after each addition.
    Blend in melted chocolate & vanilla.
    Add flour mixture, alternately with sour cream mixture beating until well blended after each addition.
    Add coconut; mix well.
    Pour into greased & floured 10\" tube pan. Bake at 350\u00b0 for 1 hour 10 minutes or until tests done with toothpick.
    Cool in pan 10 minutes.
    Loosen from sides and and invert on rack; remove from pan.Cool completely and sprinkle with powdered sugar.
    This can also be made in 9x5 loaf pans.

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