Kahlua Chocolate Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 (1 ounce) box fat-free sugar-free instant chocolate pudding mix
4 eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup Kahlua
1 cup dark chocolate (chopped or morsels)
chocolate syrup

Preparation

Preheat oven to 325 degrees F.
Grease and flour a 10 inch Bundt pan (or a 9\" x 13\" pan).
In a large bowl, combine cake mix and pudding mix.
Mix in eggs, water, vegetable oil and Kahlua. Blend thoroughly.
Bake in preheated oven for 60 minutes or until toothpick inserted into cake comes out without batter.
Cool for 10 minutes in the pan, then invert onto a serving dish.
Prick top and sides of cake. Drizzle chocolate syrup over the top and sides.
Store and serve cake at room temperature.