Shrimp With Green Beans In Thai Chili Sauce - cooking recipe

Ingredients

4 tablespoons peanut oil
2 tablespoons red curry paste
2 fresh lime leaves, cut in quarters (or sub. 1 T. lime juice)
1 cup water, divided in half
10 ounces medium raw shrimp, without shells
1/2 onion, slivered
1/2 lb green beans, trimmed and cut into 1-inch pieces
1 tablespoon sugar
1/2 red bell pepper, cut in strips
fresh cilantro leaves

Preparation

Heat oil in work, add red curry paste and stir to dissolve (about 30 seconds). Add 1/2 cup water and lime leaves or juice. Stir cook about 1 more minute.
Add shrimp, green beans,onion, and sugar, Cook 1 minute on high, stirring. Reduce heat to medium and add the rest of the water. Continue cooking until shrimp and done and beans are hot-crisp, about 3 minutes.
Transfer to serving dish and garnish with red pepper and cilantro.