Pasta Con Sarde - cooking recipe
Ingredients
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6 tablespoons olive oil
1/2 cup chopped onion
3 anchovies, drained and chopped
1/4 cup fennel leaves, chopped
1/4 cup pine nuts
1 tablespoon raisins, soaked in boiling water for 10 min and drained
1 (3 3/4 ounce) can sardines, drained
12 ounces bucatini pasta
Preparation
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Heat oil in a large skillet. Add onion and saute for 5 minutes.
Add the anchovies; saute, stirring over low heat until dissolved.
Add fennel, pine nuts, raisins and sardines; heat through, stirring gently, about 5 minutes.
Cook the pasta in plenty of boiling salted water, until al dente, about 10 minutes. Drain.
Spoon into a serving bowl and toss with sauce.
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