Pasta Con Sarde - cooking recipe

Ingredients

6 tablespoons olive oil
1/2 cup chopped onion
3 anchovies, drained and chopped
1/4 cup fennel leaves, chopped
1/4 cup pine nuts
1 tablespoon raisins, soaked in boiling water for 10 min and drained
1 (3 3/4 ounce) can sardines, drained
12 ounces bucatini pasta

Preparation

Heat oil in a large skillet. Add onion and saute for 5 minutes.
Add the anchovies; saute, stirring over low heat until dissolved.
Add fennel, pine nuts, raisins and sardines; heat through, stirring gently, about 5 minutes.
Cook the pasta in plenty of boiling salted water, until al dente, about 10 minutes. Drain.
Spoon into a serving bowl and toss with sauce.