Pasta Con Sarde - cooking recipe

Ingredients
    6 tablespoons olive oil
    1/2 cup chopped onion
    3 anchovies, drained and chopped
    1/4 cup fennel leaves, chopped
    1/4 cup pine nuts
    1 tablespoon raisins, soaked in boiling water for 10 min and drained
    1 (3 3/4 ounce) can sardines, drained
    12 ounces bucatini pasta
Preparation
    Heat oil in a large skillet. Add onion and saute for 5 minutes.
    Add the anchovies; saute, stirring over low heat until dissolved.
    Add fennel, pine nuts, raisins and sardines; heat through, stirring gently, about 5 minutes.
    Cook the pasta in plenty of boiling salted water, until al dente, about 10 minutes. Drain.
    Spoon into a serving bowl and toss with sauce.

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