Taco Dip - cooking recipe

Ingredients

32 ounces refried beans
16 ounces sour cream
16 ounces cream cheese
1 (1 1/4 ounce) package taco seasoning
2 teaspoons garlic salt
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 tomatoes
6 ounces black olives

Preparation

In a 9x13 pan spread refried beans.
Mix cream cheese, sour cream, taco seasoning, and garlic salt.
Spread on top of beans.
Top with cheddar cheese.
Bake at 350 degrees for 25 minutes or until cheese melts and is bubbly.
Add lettuce, tomato, and black olives.