Zesty Herbed Potato Wedges For Grill Or Stove Top - cooking recipe

Ingredients

1 1/2 lbs potatoes, quartered
2 tablespoons olive oil
1/2 teaspoon salt
1 medium red onion, cut into wedges
2 teaspoons white balsamic vinegar
2 tablespoons parsley, chopped
1/2 teaspoon lemon peel, grated
1/4 teaspoon paprika

Preparation

Prepare grill for indirect-heat cooking.
Meanwhile, place potatoes in large microwave-safe bowl.
Toss with 1 tablespoon oil and 1/4 teaspoon salt. Cover bowl.
Microwave on HIGH, stirring occasionally, until just tender, 8-10 minutes.
TO FINISH ON GRILL:
Add onion wedges to potatoes; toss to coat with oil.
Grill potatoes and onion over indirect heat, covered, turning once, until browned and cooked through, 6-8 minutes.
In large bowl, combine remaining 1 Tablespoon oil with vinegar, parsley, zest, paprika and remaining 1/4 teaspoon salt.
Add potatoes and onion; toss gently to coat.
TO FINISH ON STOVE:
Microwave potatoes as directed in steps 1-3.
In large nonstick skillet, in additional 1 teaspoon oil, cook onion over medium heat, turning occasionally, until almost tender, 5 minutes.
Add potatoes; cook, turning once, until lightly browned, 3-5 minutes.