R.I.P. Grover'S Bbq Shrimp - cooking recipe

Ingredients

8 lbs large shrimp, in the shell
Sauce
1/2 lb butter
1/2 cup olive oil
1 cup chili sauce (use a good brand; I like Homade)
3 tablespoons Worcestershire sauce
3 tablespoons lemon juice
2 lemons, sliced
4 cloves garlic, chopped
1 tablespoon chopped fresh parsley
2 teaspoons paprika
2 teaspoons oregano
1 teaspoon cayenne pepper
1 teaspoon Tabasco sauce
salt & pepper

Preparation

Spread washed shrimp in a shallow baking dish.
Combine the rest of the ingredients in a sauce pan and cook over low heat for about 15 minutes.
Let cool slightly, then pour over shrimp, cover, and refrigerate several hours, stirring occasionally.
Bake at 300 degrees F for about 30 minutes, stirring shrimp occasionally.
Serve in shallow soup bowls with LOTS of French bread for dipping!